Kkanpunggi (Spicy Garlic Fried Chicken)

In my family, dinner is the best time for us to have some quality time after a long working hours. 

To accompany our chit-chat time, I always try to serve something delicious to eat.

And today the main menu is Kkanpunggi.

Kkanpunggi is basically korean version of spicy garlic fried chicken.

So, here is the detail recipe and ingredients..  

Ingredients to marinate (1 hour):

2 cm of ginger, chopped

Soy Sauce
Black Pepper 

Ingredients to fry : 

Flour 4 tbsp

Egg yolk

Sauce:

Soy sauce 1 tbsp

Water 2 tbsp

Vinegar 1 tbsp (I used lime juice)

Sugar 1 tbsp

Corn starch 1 tbsp

Other Ingredients :

Ingredients 1 : Chicken Breast cut into cubes

Ingredients 2 : Chili flakes (then fry and use the oil) or chili oil 

Ingredients 3 : Leek and 3 gloves of garlic -- fry and set a side

Ingredients 4 : Onion, papprica, dried chili - cut into small pieces

How to Cook?

1. Marinate the chicken using the ingredients to marinate

2. Fried the chicken 

3. Add vegetable oil into the pan, add ingredients 4 and stir-fry until cooked.

4. Add chili oil and sauce, stir-fry until cooked.

5. Add corn startch for thickening. 

6. Add fried chicken and stir in low heat pan. 

7. Add ingredients 4, stir-fry for 1 minute.

8. Turn off the heat and Kkunpunggi is ready to serve. 

Enjoy and Happy Cooking! :)