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| Fruit Pie Recipe By Jesslyn Sukiat |
"Men may come and men may go, but fruit pie goes on for ever "
-George Augustus Sala-
Hey! this is my second post for today.
But before, i want to share to you guys about the reason why i suddenly post so many recipe in this recent days.
My college project ask me to make some professional profile and that profile must be in the first page of Google. So i thought about food blogger and choose to blog about dessert recipe. I've been working for this blog for almost about 2 months but my blog hasn't come in to the 1st page.
Next week is my due date to present my professional profile in front of the class, so i have to do something extra hard to make it into the 1st page.
Posting lot of posts and update it everyday is one of the fastest way.
So, i am asking all of you who read this.
Please kindly share my blog or article to public or if you have blog, you can follow me or give me some comments. It means a lot to me :
Thankyou!
Okay, here we go with fruit pie recipe.
So, fruit pie has been my family's favourite dessert.
WHY?
because the baking process is simple yet the taste is soooooo damn delicious.
I bet you, this recipe won't make you regret.
I've tried this recipe for about 2 times and it never get me bored.
Here are my family's fruit pie recipe
Pie Ingredients :
250 grams of butter ( I use Blue band )
125 grams of caster sugar
1 egg yolk
225 grams of wheat flour ( I use Kunci )
125 grams of caster sugar
1 egg yolk
225 grams of wheat flour ( I use Kunci )
Main Ingredients :
250 ml milk ( Ultra milk)
1/2 teaspoon vanilla powder
grapes, strawberries
2 egg yolks
100 grams of sugar
50 grams of flour
1 can of orange (Delmonte)
1/2 teaspoon vanilla powder
grapes, strawberries
2 egg yolks
100 grams of sugar
50 grams of flour
1 can of orange (Delmonte)
How to make ?
Pie :
1. Whip the butter and sugar until smooth. Put the egg yolks, mixer it until blended.
2. Put the flour, stir until blended. Wrap the dough in plastic, in the refrigerator for 30 minutes.
3. Remove from the fridge. Trimmed dough to 0.5 cm
4. Prepare pie mold round diameter 5 cm. Spread with margarine. Close each pie molds with batter until the base closed and the remaining dough. Prick the base with a fork prick.
5. Bake in oven 180 degrees Celsius until cooked, remove from heat and chill it.
2. Put the flour, stir until blended. Wrap the dough in plastic, in the refrigerator for 30 minutes.
3. Remove from the fridge. Trimmed dough to 0.5 cm
4. Prepare pie mold round diameter 5 cm. Spread with margarine. Close each pie molds with batter until the base closed and the remaining dough. Prick the base with a fork prick.
5. Bake in oven 180 degrees Celsius until cooked, remove from heat and chill it.
Main :
1. Boil milk
2. Whisk the eggs with the sugar until the sugar dissolves. enter the flour, mix well
3. Pour the boiling milk, stirring. heat over low heat, stirring until cooked. Remove and chill it.
4. Pour a bowl of each pie with the main ingredients
5. Stacking sliced peaches on top.
2. Whisk the eggs with the sugar until the sugar dissolves. enter the flour, mix well
3. Pour the boiling milk, stirring. heat over low heat, stirring until cooked. Remove and chill it.
4. Pour a bowl of each pie with the main ingredients
5. Stacking sliced peaches on top.
So, this is the our handmade fruit pie
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| jesslynsukiat88.blogspot.com Fruit Pie Recipe by Jesslyn Sukiat |
HAPPY COOKING !
By : Jesslyn Sukiat
Jesslyn Sukiat
Jesslynsukiat88.blogspot.com
Attention!
Are you interested in photography , economic, culinary, vacation , technology and many other things?
If you do, please kindly visit my teacher's blog http://gintong.me/
Jesslyn Sukiat
Jesslynsukiat88.blogspot.com
Attention!
Are you interested in photography , economic, culinary, vacation , technology and many other things?
If you do, please kindly visit my teacher's blog http://gintong.me/
